Instructions
- Cook the bacon. Bake your strips in the oven for 18 to 20 minutes, then let them dry on a paper towel.
- Saute the green onions. Give the white parts of the green onion a quick sauté with olive oil.
- Add the eggs. Whisk the eggs and pour it into the pan. Gently stir the eggs as they cook to create the perfect pillowy texture.
- Time to assemble. Add a good spoonful or two of scrambled eggs to a tortilla. Top it off with green onion, crumbled bacon, diced avocado, cheese, cilantro, a dash of salt and pepper, and some TRINA Hot Sauce FUEGO.
KEY PRODUCT
TRINA HOT SAUCE FUEGO
$9.89
